Food and Nutrition

Food and Nutrition is a CTE course taught for one-semester designed to address nutrition, wellness, and foundational food preparation. Content emphasis includes nutrition, health and wellness practices, food safety and sanitation, meal management skills, food preparation techniques, and career options in nutrition and related fields. Full syllabus coming soon

• State Code: 222511
• Course Code: CCR112
• Subject: Electives
• Level: HS
• Type: Standard
• Program: Cohort