Food and Nutrition
This Course is Available On Request, Please Call Our Registrar for More Information: +1 (208) 342-0207
Food and Nutrition is a CTE course taught for one-semester designed to address nutrition, wellness, and foundational food preparation. Content emphasis includes nutrition, health and wellness practices, food safety and sanitation, meal management skills, food preparation techniques, and career options in nutrition and related fields. View full syllabus
- State Code: 222511
- Course Code: CCR112
- Subject: Electives
- Level: HS
- Type: Standard
- Program: Cohort
Spring 2026 | Classes start 01/26/2026
Spring 2026 | Classes start 01/26/2026