Food and Nutrition
For registration information, visit the Getting Started Page:
Food and Nutrition is a CTE course taught for one-semester designed to address nutrition, wellness, and foundational food preparation. Content emphasis includes nutrition, health and wellness practices, food safety and sanitation, meal management skills, food preparation techniques, and career options in nutrition and related fields. View full syllabus
- State Code: 222511
- Course Code: CCR112
- Subject: Electives
- Level: HS
- Type: Standard
- Delivery Model: Cohort
This Course is Available On Request From Schools, Please Call Our Registrar for More Information: +1 (208) 342-0207