Intro to Culinary Arts
This course will give you the basic fundamentals to start working in the kitchen and
gaining experience as you explore and establish your talents for cooking and preparing
food in a creative and safe way. In this course, you will cover careers in the food service
industry, basic nutrition, culinary arts safety, kitchen equipment and tools, and important
fundamental skills. There is at least one cooking lab assignment in each unit. This is a CTE Digital class. View full syllabus
- State Code: 160523
- Course Code: CCR106
- Subject: Electives
- Level: HS
- Type: Standard
- Program: Cohort
Summer 2025 | Classes start 06/02/2025
Summer 2025 | Classes start 06/02/2025
Summer 2025 | Classes start 06/02/2025
Fall 2025 | Classes start 08/25/2025
Fall 2025 | Classes start 08/25/2025
Fall 2025 | Classes start 09/08/2025
Fall 2025 | Classes start 09/08/2025
Spring 2026 | Classes start 01/12/2026
Spring 2026 | Classes start 01/26/2026